Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes…
More
These monster cookies are the most frequently made cookie at our house. They are seriously so thick, chewy, with slightly crunchy edges and a super soft baked center thanks to the secret ingredient…
This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I… More
Komentar
Posting Komentar