This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!
These monster cookies are the most frequently made cookie at our house. They are seriously so thick, chewy, with slightly crunchy edges and a super soft baked center thanks to the secret ingredient…
In need of a cleansing detoxifying juice? This spinach and ginger juice is rich with vitamins and nutrients and will instantly make you feel refreshed.
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